Ham and Cheese Stuffed Potatoes

Total Time
35mins
Prep
15 mins
Cook
20 mins

a great main dish, or side dish, served with a meat dinner.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Wash and pat dry potatoes.
  3. Rub each potato with shortening.
  4. Prick potatoes several times with fork.
  5. Bake for 1 hour at 375 degrees.
  6. Cut in half, and scoop out inside leaving shell, and place on a cookie sheet.
  7. In a large bowl, beat potatoes for 1 minute.
  8. Add butter,onion,eggs, and pepper.
  9. Continue until smooth and fluffy.
  10. Fold in one cup cheese and 1 cup ofcheese, 1/2 cup of ham, fill potato shells with mixture .
  11. Top with remaining 1/2 cup of cheese , and 1/2 cup of ham.
  12. Sprinkle with paprika.
  13. Bake at 375 degrees for 15-20 minutes or until potatoes are throughly heated, and cheese is melted.
Most Helpful

5 5

My potato was HUGE! So I used one potato and halved the recipe. Adjusted the cooking time to my potato size. Worked perfectly! I reduced the amount of onion and could still taste it....so I'd probably reduce it more. Loved the ham and cheese combo, and making a baked potato a full meal! Thanks for sharing! Made for Zaar Stars tag game.

5 5

Made 1/2 as written and 1/2 subbing in peppers and broccoli for me. The eggs in this recipe made these taste more like the store bought frozen twice baked potatoes that I love. I'd have to say the original ham/cheese was better then my veggie makeovers. Very good recipe!

5 5

Ooooh these were so tasty!! I really enjoyed the flavor! I made 2 large potatoes and 2 small potatoes so I added another egg and a little extra cheese. SO good! My family really enjoyed these. Made for the holiday prmr '09. Thanks