Ham and Cheese Stuffed Potatoes

Total Time
Prep 25 mins
Cook 22 mins

Ingredients Nutrition


  1. Arrange oven rack in bottom third of oven.
  2. Heat oven to 450°F.
  3. Prick potatoes twice with fork.
  4. Cook in microwave on high 12-14 minutes turning halfway through.
  5. Wrap potatoes tightly with foil and let stand 3 minutes.
  6. Cut potatoes in half lengthwise.
  7. Scoop out centers, leaving 1/4-inch thick shells.
  8. Transfer potatoes filling to a bowl and combine with remaining ingredients except paprika.
  9. Divide and fill shells with stuffing; sprinkle tops with paprika.
  10. Arrange potatoes on jelly-roll pan.
  11. Bake 5 minutes, until browned on top.
Most Helpful

One of the things i like about recipezaar.Theres allways new recipes added I,v never tried before. This one was so easy and good at the same time. A full Tbsp of sour cream with chopped onions and garlic on top, hit the spot. Very good.7 stars for this one.;>)

Dave C November 03, 2001

Well the overall recipe was great, but the problem we ran into was that the potato skins fell apart when we were scooping them out so we could not re-stuff the filling into them so we just used hash brown rings (get them from any resturant supply store) so they were stuffed, just not back into there skins!

Gluten Free Days June 21, 2008