1 Review

Traveling with other motorhome friends, I surprised everyone with this lovely souffle one morning. (Little did they know I prepared it the night before and then just popped it in the oven). ha, ha, ha.) What a quick, easy and tasty breakfast. I served it with fresh fruit. What a great way to start the day. Thanks AGAIN for sharing, Linda B.

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Merlot August 23, 2004
Ham and Cheese Souffle