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    You are in: Home / Recipes / Ham and Cheese Souffle Recipe
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    Ham and Cheese Souffle

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Linda B's Note:

    I often serve this dish for brunch or breakfast when I have guests. Make it up the night before and refrigerate for a great time saving breakfast casserole. Guests always ask me for the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and place half of it in 9X13 pan.
    2. 2
      Sift dry ingredient together.
    3. 3
      Alternately add dry ingredients, ham, and cheeses to eggs in bowl.
    4. 4
      If preparing night before, refrigerate at this point.
    5. 5
      Stir in remaining butter, and place mixture in pan.
    6. 6
      Bake at 400 F for 15 minutes; then at 325 F for 15 more minutes- (Baking time is for room temperature ingredients and pan- If they are cold, let them come to room temperature before baking or you will need to increase the baking time considerably).
    7. 7
      It is done with a kife inserted in center comes out clean.

    Ratings & Reviews:

    • on August 23, 2004

      55

      Traveling with other motorhome friends, I surprised everyone with this lovely souffle one morning. (Little did they know I prepared it the night before and then just popped it in the oven). ha, ha, ha.) What a quick, easy and tasty breakfast. I served it with fresh fruit. What a great way to start the day. Thanks AGAIN for sharing, Linda B.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Cheese Souffle

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 404.4
     
    Calories from Fat 270
    66%
    Total Fat 30.0 g
    46%
    Saturated Fat 16.4 g
    82%
    Cholesterol 269.3 mg
    89%
    Sodium 539.4 mg
    22%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 27.0 g
    54%

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