Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham and Cheese Souffle Recipe
    Lost? Site Map

    Ham and Cheese Souffle

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Linda B's Note:

    I often serve this dish for brunch or breakfast when I have guests. Make it up the night before and refrigerate for a great time saving breakfast casserole. Guests always ask me for the recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter and place half of it in 9X13 pan.
    2. 2
      Sift dry ingredient together.
    3. 3
      Alternately add dry ingredients, ham, and cheeses to eggs in bowl.
    4. 4
      If preparing night before, refrigerate at this point.
    5. 5
      Stir in remaining butter, and place mixture in pan.
    6. 6
      Bake at 400 F for 15 minutes; then at 325 F for 15 more minutes- (Baking time is for room temperature ingredients and pan- If they are cold, let them come to room temperature before baking or you will need to increase the baking time considerably).
    7. 7
      It is done with a kife inserted in center comes out clean.

    Ratings & Reviews:

    • on August 23, 2004


      Traveling with other motorhome friends, I surprised everyone with this lovely souffle one morning. (Little did they know I prepared it the night before and then just popped it in the oven). ha, ha, ha.) What a quick, easy and tasty breakfast. I served it with fresh fruit. What a great way to start the day. Thanks AGAIN for sharing, Linda B.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Cheese Souffle

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 404.4
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 16.4 g
    Cholesterol 269.3 mg
    Sodium 539.4 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 27.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites