Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

This is a great brunch recipe, and serves quite a few people, remember, this souffle needs to sit in the fridge overnight, so prepare a day ahead, which is great, as it gives you more time to spend with friends and family......oh, and may I add, this souffle is delicious!

Ingredients Nutrition


  1. Preheat oven to 375F.
  2. Grease a 9x13 baking dish
  3. In the baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese
  4. Repeat
  5. Combine eggs, milk, mustard and onion salt; pour over layered mixtured
  6. Cover, and refrigerate overnight
  7. Remove from refrigerator 30 mins before baking
  8. Combine cornflakes and melted butter; sprinkle over top
  9. Bake for 40 mins, or until hot and bubbly.
Most Helpful

5 5

Very rich but awesome recipe. It's a perfect recipe for leftover ham that you have no idea what to do with.