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    You are in: Home / Recipes / Ham and Cheese Souffle Recipe
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    Ham and Cheese Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Kittencalskitchen's Note:

    This is a great brunch recipe, and serves quite a few people, remember, this souffle needs to sit in the fridge overnight, so prepare a day ahead, which is great, as it gives you more time to spend with friends and family......oh, and may I add, this souffle is delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F.
    2. 2
      Grease a 9x13 baking dish
    3. 3
      In the baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese
    4. 4
      Repeat
    5. 5
      Combine eggs, milk, mustard and onion salt; pour over layered mixtured
    6. 6
      Cover, and refrigerate overnight
    7. 7
      Remove from refrigerator 30 mins before baking
    8. 8
      Combine cornflakes and melted butter; sprinkle over top
    9. 9
      Bake for 40 mins, or until hot and bubbly.

    Ratings & Reviews:

    • on November 24, 2008

      55

      Very rich but awesome recipe. It's a perfect recipe for leftover ham that you have no idea what to do with.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Cheese Souffle

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 665.6
     
    Calories from Fat 373
    56%
    Total Fat 41.4 g
    63%
    Saturated Fat 22.0 g
    110%
    Cholesterol 249.2 mg
    83%
    Sodium 1296.9 mg
    54%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.8 g
    15%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    ham

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