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    You are in: Home / Recipes / Ham and Cheese Souffle Recipe
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    Ham and Cheese Souffle

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 20, 2008

      WOW, this recipe is great!!! I used crusty french bread and the baked presentation was beautiful. This will become my Christmas Eve souffle as well as a regular for breakfasts for several. I used a lot of Tabasco and it didn't add heat that I could tell.

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    • on April 26, 2007

      Outstanding! The crusty part is to die for! I love that you put it together the night before, then just stick it in the oven when you wake up. We put quite a bit of Tabasco and couldn't taste it. Next time I might try a tad of kirsch and nutmeg in with the milk and eggs instead, since the crusty bread and melted cheese flavor/texture remind me of fondue. THANKS - we'll be making this again!

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    Nutritional Facts for Ham and Cheese Souffle

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 531.5
     
    Calories from Fat 248
    46%
    Total Fat 27.6 g
    42%
    Saturated Fat 13.6 g
    68%
    Cholesterol 203.4 mg
    67%
    Sodium 480.3 mg
    20%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.8 g
    3%
    Protein 35.2 g
    70%

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