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    You are in: Home / Recipes / Ham and Cheese Souffle Recipe
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    Ham and Cheese Souffle

    Ham and Cheese Souffle. Photo by FLKeysJen

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Leslie in Texas's Note:

    I first had this at a brunch about 18 years ago. It was so good, I got the recipe and have made it for either brunch or weekend breakfasts since then. It is good with either a fruit salad for breakfast, or a green salad and white wine for brunch or a light dinner. Especially great since it can be made the night before and popped in the oven when you need it! For a change, substitute cheddar cheese for the Swiss cheese.Prep time does not include chill time.

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    Units: US | Metric


    1. 1
      Layer ham, cheese, and bread in a buttered 3 quart casserole.
    2. 2
      Sprinkle with flour and dry mustard mixed together.
    3. 3
      Sprinkle with Tabasco sauce as desired.
    4. 4
      Mix milk with beaten eggs and pour over all.
    5. 5
      Chill at least 2 hours or overnight.
    6. 6
      Bake at 350° for about 1 hour or until puffy and golden on top.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on December 20, 2008


      WOW, this recipe is great!!! I used crusty french bread and the baked presentation was beautiful. This will become my Christmas Eve souffle as well as a regular for breakfasts for several. I used a lot of Tabasco and it didn't add heat that I could tell.

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    • on April 26, 2007


      Outstanding! The crusty part is to die for! I love that you put it together the night before, then just stick it in the oven when you wake up. We put quite a bit of Tabasco and couldn't taste it. Next time I might try a tad of kirsch and nutmeg in with the milk and eggs instead, since the crusty bread and melted cheese flavor/texture remind me of fondue. THANKS - we'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Cheese Souffle

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 531.5
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 13.6 g
    Cholesterol 203.4 mg
    Sodium 480.3 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 1.5 g
    Sugars 0.8 g
    Protein 35.2 g

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