Ham and Cheese Scones

READY IN: 38mins
Recipe by Barb G.

A good nutritious breakfast-on-the-go. Weight-watchers points per serving-4. The recipe comes from weight-watchers.

Top Review by TGirl

Fabulous !! My house smells wonderful, and the taste is even better!!! So simple to make, too!! I didn't have any whole wheat flour, so I just used regular (unbleached, all purpose) flour--the taste is still fabulous!! This will be a regular 'on the go' breakfast for me..couldn't be easier to make! thanks a million for posting!! TERESA

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Coat a metal baking sheet with cooking and set aside.
  3. Combine first 2 Flours, baking powder and sugar in a large bowl.
  4. Cut in margarine with a pastry blender or fork until mixture resembles coarse meal; stir in cheese and ham.
  5. In a separate bowl, whisk together buttermilk and egg whites with a fork.
  6. Add milk mixture to flour mixture, stirring just until moist.
  7. Place dough onto lightly floured surface; knead 5 to 6 times.
  8. Place dough on baking sheet and pat into 8-inch circle; cut dough into 8 wedges; Separate a little.
  9. Bake until slightly browned; about 20 minutes.

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