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    You are in: Home / Recipes / Ham and Cheese Scones Recipe
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    Ham and Cheese Scones

    Ham and Cheese Scones. Photo by moonpoodle

    1/3 Photos of Ham and Cheese Scones

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    18 mins

    20 mins

    Barb Gertz's Note:

    A good nutritious breakfast-on-the-go. Weight-watchers points per serving-4. The recipe comes from weight-watchers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Coat a metal baking sheet with cooking and set aside.
    3. 3
      Combine first 2 Flours, baking powder and sugar in a large bowl.
    4. 4
      Cut in margarine with a pastry blender or fork until mixture resembles coarse meal; stir in cheese and ham.
    5. 5
      In a separate bowl, whisk together buttermilk and egg whites with a fork.
    6. 6
      Add milk mixture to flour mixture, stirring just until moist.
    7. 7
      Place dough onto lightly floured surface; knead 5 to 6 times.
    8. 8
      Place dough on baking sheet and pat into 8-inch circle; cut dough into 8 wedges; Separate a little.
    9. 9
      Bake until slightly browned; about 20 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 19, 2003

      55

      Fabulous !! My house smells wonderful, and the taste is even better!!! So simple to make, too!! I didn't have any whole wheat flour, so I just used regular (unbleached, all purpose) flour--the taste is still fabulous!! This will be a regular 'on the go' breakfast for me..couldn't be easier to make! thanks a million for posting!! TERESA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2013

      55

      Great texture and appearance. I used sharp cheddar, brushed the top with a little melted butter before baking. It took about 25 minutes. The best for great breakfast scones. Going to try this with cheddar and jalapenos for white chili side dish. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      I, too, used all white flour. Instead of the ham, I diced about 1/2 lb good smoked bacon and cooked it, before I added it to the dough. I used skim milk that I soured with vinegar, instead of buttermilk. My SO loved them!!! He always says everything I cook is "the best ever", so I took a couple in to work, while they were still warm. my co-workers echoed my SO's sentiments that they are "the best ever".

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ham and Cheese Scones

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.0
     
    Calories from Fat 59
    27%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.4 mg
    2%
    Sodium 292.9 mg
    12%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 9.6 g
    19%

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