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    You are in: Home / Recipes / Ham and Cheese Scones Recipe
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    Ham and Cheese Scones

    Ham and Cheese Scones. Photo by Tish

    1/1 Photo of Ham and Cheese Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Lightly spoon flour into dry measuring cups; level with a knife.
    3. 3
      Combine flour, baking powder,sugar, salt, and pepper in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
    4. 4
      Stir in cheese and ham.
    5. 5
      Combine buttermilk and egg whites,stirring with a whisk.
    6. 6
      Add to flour mixture, stirring just until moist.
    7. 7
      Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands.
    8. 8
      Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
    9. 9
      Cut dough into 8 wedges, cutting into but not through dough.
    10. 10
      Bake at 400°F for 20 minutes or until lightly browned.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 20, 2011

      55

      Love these! I made them with rosemary ham and aged cheddar and the flavour was perfect. I used a gluten-free flour (Bob's Red Mill all purpose) as per my household needs and they were very well received. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      35

      Sorry, but these really lacked flavor. I've never made scones before. These turned out okay...they weren't bad, they just weren't good. DH didn't like them at all, though. Wish I would've followed my instincts and added some herbs for more flavor. I followed the recipe exactly except had to use milk/lemon juice in place of buttermilk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2007

      55

      Loved it! Its been a long time since I made scones but this one was really good. I did not have buttermilk so I substituted with one part plain yogurt to two parts milk. I also used asiago cheese. I liked the little bit of heat. I froze mine to take to work for lunch or mid morning snack.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ham and Cheese Scones

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.5
     
    Calories from Fat 81
    35%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 30.3 mg
    10%
    Sodium 550.0 mg
    22%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 10.5 g
    21%

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