Ham and Cheese Scones

READY IN: 35mins
TishT
Top Review by fitnessfanatic

Love these! I made them with rosemary ham and aged cheddar and the flavour was perfect. I used a gluten-free flour (Bob's Red Mill all purpose) as per my household needs and they were very well received. Thank you.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour, baking powder,sugar, salt, and pepper in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
  4. Stir in cheese and ham.
  5. Combine buttermilk and egg whites,stirring with a whisk.
  6. Add to flour mixture, stirring just until moist.
  7. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands.
  8. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
  9. Cut dough into 8 wedges, cutting into but not through dough.
  10. Bake at 400°F for 20 minutes or until lightly browned.

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