Ham and Cheese Rolls

Daphne2002's Note:

This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Yield: 48 pieces

• 2 packages dainty dinner rolls (in aluminum pans)
• 8 ounces sliced ham
• 8 ounces swiss cheese
• ½ cup margarine
• 1 ½ tablespoons poppy seeds
• ½ teaspoon Worcestershire sauce
• 1 ½ tablespoons prepared mustard
• 1 tablespoon onion flakes

Directions:

1. Slice top half off rolls while rolls are still attached to each other.
2. Set aside top half.
3. Layer bottom half with ham, then with cheese, covering to edges.
4. Replace top half and place on cutting board.
5. Using sharp knife, slice down through individual rolls.
6. Place in glass baking just large enough to hold both packages without crowding together.
7. Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
8. Stir and pour over top of rolls.
9. Bake at 350 degrees for 20 minutes.

Reviews

[Daphne2002]

I wanted to add a quick comment: I forgot to mention that you can also spread the sauce on the inside of the buns if you would prefer!

[Munchkin Mama]

Very good little sammys. Nice and easy. Everyone enjoyed them. Thanks!

[kmfleet]

I LOVE these rolls even though I hate mustard! It is so easy to eat more than I should because they are sooo good. Thanks for the recipe, it varies a little from mine, but still yields the same great dish.