Total Time
35mins
Prep 15 mins
Cook 20 mins

A friend at work brought these rolls for us to try, and boy were they good! They are super easy to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Cut each dinner roll in half.
  3. On the bottom half of each roll, put a slice of ham and cheese.
  4. Combine melted butter, sugar, poppy seeds, onion and mustard.
  5. Spread on the other half of each roll.
  6. Lay the top half of each roll on top of the ham and cheese.
  7. Wrap each roll in foil.
  8. Bake at 250 degrees for 20 minutes.

Reviews

(1)
Most Helpful

This was a hit! I made the recipe exactly as posted (except I doubled it for a larger crowd) and I used Dijon mustard because that's what I had on hand. My local store has nifty little mini Kaiser rolls, so I used 24 of those. I made the dressing and then assembled all these ahead of time (such a time-saver!), wrapped in foil and refrigerated until time to bake. I had to tell people they were NOT baked potatoes though, when I set them out on the buffet table. Once one was unwrapped, the rest just disappeared! Thanks, DG!

KeyWee September 22, 2003

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