Ham and Cheese Rolls

READY IN: 35mins
Recipe by Dreamgoddess

A friend at work brought these rolls for us to try, and boy were they good! They are super easy to make.

Top Review by KeyWee

This was a hit! I made the recipe exactly as posted (except I doubled it for a larger crowd) and I used Dijon mustard because that's what I had on hand. My local store has nifty little mini Kaiser rolls, so I used 24 of those. I made the dressing and then assembled all these ahead of time (such a time-saver!), wrapped in foil and refrigerated until time to bake. I had to tell people they were NOT baked potatoes though, when I set them out on the buffet table. Once one was unwrapped, the rest just disappeared! Thanks, DG!

Ingredients Nutrition


  1. Preheat oven to 250 degrees.
  2. Cut each dinner roll in half.
  3. On the bottom half of each roll, put a slice of ham and cheese.
  4. Combine melted butter, sugar, poppy seeds, onion and mustard.
  5. Spread on the other half of each roll.
  6. Lay the top half of each roll on top of the ham and cheese.
  7. Wrap each roll in foil.
  8. Bake at 250 degrees for 20 minutes.

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