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    You are in: Home / Recipes / Ham and Cheese Rösti Recipe
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    Ham and Cheese Rösti

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 20, 2007

      This had a delicious flavor with the rosemary. I didn't want to fool with the flipping, so I used a cast iron skillet, browned it well on the bottom, then just stuck the whole skillet under the broiler until the top looked set and started to brown. Then added the cheese and broiled a few more seconds. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007

      I didn't have a lot of luck with this tecnique! I had to cook the first side for 15 minutes so that it was cooked, so when I went turn it out onto the sheet a goodly amount stayed in the pan, whick I scraped off onto the top of the rosti. When I "slid" if off the sheet back into the pan it broke apart and looked more like scrambled hash browns. So I patted it down and made it into a round again and put the extra cheese on top, didn't look too bad. Had to cook it longer again than called for to crisp it up. It looked beautiful in the pan when done! Broke all apart when cut and put on the plates. Sorry for technique I would say a three, but in the end it tasted very good, a four. Sorry but it's not something I would make again, way to frustrating!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2013

      Follow the recipe, but I didn't have much luck with this recipe. It turned out mushy and had a weird flavor. I would not make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2008

      I added some feta cheese and finely chopped broccoli, to make it a one-pot meal. I shredded my own potatoes as well for the has brown potatoes. Also, instead of one giant potato pattie, I did smaller ones for ease of flippage. I can't use non-stick cookware, so my frying pans are all iron (and super heavy). The taste was great with the rosemary and shallots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007

      This was a great way to use up leftover ham. It was fairly easy to make and turned out crisp not soggy, like potatoes can sometimes be.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ham and Cheese Rösti

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.0
     
    Calories from Fat 64
    23%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 59.8 mg
    19%
    Sodium 411.8 mg
    17%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.2 g
    1%
    Protein 14.0 g
    28%

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