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    You are in: Home / Recipes / Ham and Cheese Quiche Recipe
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    Ham and Cheese Quiche

    Average Rating:

    3 Total Reviews

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    • on April 02, 2010

      Loved this recipe! I have always loved rosemary and red potatoes together. I've never made a quiche before and couldn't believe how easy it was! This was great!

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    • on April 21, 2008

      This was good although I think the rosemary was a bit overwhelming but that is a personal preference. I baked it an additional 15 minutes, but maybe that was b/c I kept the cookie sheet underneath the pie tin? Or b/c I put the cheese under the potatoes and ham? I can see many variations of this recipe with the seasoning and cheese choices. I also learned a new fast technique here for cooking the potatoes. Thanks Lainey6605 for sharing. Made for Every Day Is A Holiday.

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    • on March 17, 2008

      What a great and easy combo of flavors. I loved the potatoes in this. I made mine just slightly different. I used ready made crust, but in my own pan. I lined the crust with foil and baked for 5 mins at 425 then put in the fillings. I used 1 c of egg substitute and I was out of milk, so I used about 1/4 cup of water to thin the egg sub. Mine cooked in about 20 mins. Thanks for the great recipe.

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    Nutritional Facts for Ham and Cheese Quiche

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.6
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 7.8 g
    Cholesterol 128.2 mg
    Sodium 316.2 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 2.5 g
    Sugars 1.0 g
    Protein 12.3 g

    The following items or measurements are not included:

    cubed ham



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