Total Time
55mins
Prep 15 mins
Cook 40 mins

I saw Sandra Lee prepare this on one of her television shows and it looked delicious. I can't wait to try it.

Ingredients Nutrition

  • 2 red potatoes, cubed
  • 1 tablespoon dried rosemary
  • 1 cup cubed ham
  • 1 pie crust, in foil pan (premade, 8 or 9 inch)
  • 1 cup shredded colby-monterey jack cheese, blend (recommended Kraft)
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon all-purpose seasoning (recommended ( McCormick)

Directions

  1. Preheat oven to 400 degrees F.
  2. Place potatoes and rosemary in a microwaveable dish.
  3. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
  4. Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
  5. Place on a cookie sheet and set aside.
  6. In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
  7. Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
Most Helpful

5 5

Loved this recipe! I have always loved rosemary and red potatoes together. I've never made a quiche before and couldn't believe how easy it was! This was great!

4 5

This was good although I think the rosemary was a bit overwhelming but that is a personal preference. I baked it an additional 15 minutes, but maybe that was b/c I kept the cookie sheet underneath the pie tin? Or b/c I put the cheese under the potatoes and ham? I can see many variations of this recipe with the seasoning and cheese choices. I also learned a new fast technique here for cooking the potatoes. Thanks Lainey6605 for sharing. Made for Every Day Is A Holiday.

5 5

What a great and easy combo of flavors. I loved the potatoes in this. I made mine just slightly different. I used ready made crust, but in my own pan. I lined the crust with foil and baked for 5 mins at 425 then put in the fillings. I used 1 c of egg substitute and I was out of milk, so I used about 1/4 cup of water to thin the egg sub. Mine cooked in about 20 mins. Thanks for the great recipe.