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    You are in: Home / Recipes / Ham and Cheese Quiche Recipe
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    Ham and Cheese Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mariposa13's Note:

    Credit goes to Nicole, a co-worker of mine. This is very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*F.
    2. 2
      Mix together ham (bacon, if using), cheese, and onion in uncooked frozen pie crust.
    3. 3
      Whisk together the eggs, mayonaise, and milk until smooth and pour over mixture in crust.
    4. 4
      Bake 45 min or until golden brown and knife inserted in center comes out clean.
    5. 5
      Hint: if you plan to make more than one, it is best to mix them seperately.

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    Ratings & Reviews:

    • on August 04, 2013

      55

      I took this quiche to church and there was not a crumb left! I added some sweetcorn in. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      45

      Great quiche. I used a combination of ham and bacon and a 5 oz can of evaporated milk. I think a dash or two of dry mustard or cayenne would also be nice in this quiche.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Cheese Quiche

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.7
     
    Calories from Fat 393
    66%
    Total Fat 43.7 g
    67%
    Saturated Fat 18.9 g
    94%
    Cholesterol 181.8 mg
    60%
    Sodium 832.3 mg
    34%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    17%
    Protein 21.1 g
    42%

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