Ham and Cheese Quiche

Submitted by Little Bee

"This is a wonderful tasting Quiche full of savory ingredients. Serve it for Brunch or Mothers day and it will be a hit!"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 236.59 ml half-and-half
• 3 eggs
• 29.58 ml all-purpose flour
• 2 slice swiss cheese
• 1 recipe 9" pastry pie shell
• 118.29 ml chopped fresh spinach
• 118.29 ml mushroom
• 236.59 ml ham, chopped
• 118.29 ml shredded cheddar cheese

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat together flour, salt, half-and-half and eggs in a medium bowl.
3. Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
4. Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

Reviews

[Diane G.]

Definitely a 5 star!!! Just made it for Christmas brunch and everyone loved it!!! Michael had seconds. Emily didn't know if the spinach was going to work and she thought it was the best she ever had!!! Thanks for sharing!!