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    You are in: Home / Recipes / Ham and Cheese Quiche Recipe
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    Ham and Cheese Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Little Bee's Note:

    This is a wonderful tasting Quiche full of savory ingredients. Serve it for Brunch or Mothers day and it will be a hit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Beat together flour, salt, half-and-half and eggs in a medium bowl.
    3. 3
      Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
    4. 4
      Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 25, 2009

      55

      Definitely a 5 star!!! Just made it for Christmas brunch and everyone loved it!!! Michael had seconds. Emily didn't know if the spinach was going to work and she thought it was the best she ever had!!! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Cheese Quiche

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.7
     
    Calories from Fat 134
    60%
    Total Fat 14.9 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 113.4 mg
    37%
    Sodium 430.7 mg
    17%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 11.9 g
    23%

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