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Prep 5 mins
Cook 55 mins
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together flour, salt, half-and-half and eggs in a medium bowl.
- Place Swiss cheese flat in the pie crust.
- Arrange spinach evenly over Swiss cheese, then cover with mushrooms.
- Pour the flour and egg mixture over mushrooms.
- Cover with flaked ham and top with Cheddar cheese.
- Bake in the preheated oven 45-55 minutes , until surface is golden brown.