6 Reviews

I made these for a birthday party and they were a hit! The only thing I did different was to spread the dough with honey mustard before rolling it up.

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Shelli November 15, 2002

I made these yesterday and this receipe was my first test of a recipezaar recipe. I added my finely chopped fresh basil to the honey mustard and brushed it on the dough with a pastry brush. I do need to work on my rolling "technique" for a tighter roll. DH said they "were even good cold!". Thank you for a pleasant first experience with recipezaar!

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JackieGK February 02, 2004

We made this for a bridal shower appetizer and they were a hit! I cut the pizza dough in half widthwise, so they weren't so big, and we used sliced deli swiss instead of shredded cheese. Since I wasn't sure if everyone liked mustard, I brushed it with egg instead and also brushed the top to give it a golden brown color. They didn't cook as round as I would have hoped, and a few fell apart, but I think cutting them thicker would have helped!!!

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CharmedChef August 24, 2008

We served this as part of my Daughter's 10th birthday party formal tea party. They weren't as popular with the kids, but my husband and I really enjoyed them. I even froze the leftovers and they froze great! Thanks for sharing!

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* Pamela * April 24, 2007

Yummy! That about sums it up!

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haskinsfam July 05, 2006

I made this the other night mmmmmmm i just flipped it over like a calzone very easy with honey mustard on the side to dip it in

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Linderellar February 02, 2006
Ham and Cheese Pinwheels