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    You are in: Home / Recipes / Ham and Cheese Pie Recipe
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    Ham and Cheese Pie

    Ham and Cheese Pie. Photo by Dib's

    1/1 Photo of Ham and Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Dib's's Note:

    This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south but I have added more onion, pepper, nutmeg, cayenne and cheese. Also the original called for regular deli ham-holy salt-it just about killed us! So here you go and by the way I like it best cold.

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    Serves: 6-8


    large pie

    Units: US | Metric

    Cheese sauce


    1. 1
      Preheat oven to 450 degrees Boil potato-meanwhile cook onion in butter until soft and light brown.
    2. 2
      In a large bowl beat potato.
    3. 3
      Add to this the onion, beaten egg, mustard and cloves.
    4. 4
      Mix well.
    5. 5
      Fold in ham, 1/2 of the cheese and cheese sauce.
    6. 6
      At this point taste to see if you need a bit of salt-most likely you won't.
    7. 7
      Turn into deep pastry lined pie plate.
    8. 8
      Top with remaining crust, crimp and seal.
    9. 9
      Bake on the lowest rack at 450 for 10 minutes.
    10. 10
      Reduce heat to 350 degrees and bake for 30 min.
    11. 11
      Top crust with remaining cheese and cook for about 15 min more.
    12. 12
      Remove and let stand for 20 minutes or chill and serve cold.
    13. 13
      Cheese Sauce Directions Melt butter in a medium saucepan.
    14. 14
      Stir in flour and spices and cook until bubbly.
    15. 15
      Remove from heat and gradually stir in milk.
    16. 16
      Return to heat and cook until thick and bubbly.
    17. 17
      Stir in cheese and cook until melted.

    Ratings & Reviews:

    • on April 28, 2010


      Taste was great, loved the nutmeg. Unfortuntely, even though I let this rest for a good 30 min. before slicing and it was terribly runny and my DS's refused to eat it. This needed a much longer cooling down time for it to firm up. To save time I nuked the potato instead of boiling.

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    • on May 24, 2006


      Great recipe. The only change I made was that I used some leftover ham from Awesome Baked Ham. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Cheese Pie

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.6
    Calories from Fat 385
    Total Fat 42.8 g
    Saturated Fat 18.8 g
    Cholesterol 101.6 mg
    Sodium 683.5 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 2.0 g
    Sugars 1.7 g
    Protein 19.6 g

    The following items or measurements are not included:

    low-salt ham

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