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The colors are so inviting, great..

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brendaglover June 24, 2012

This was very good. I actually made it first a while ago and forgot to review it. I used a yellow dill mustard because it was all I had and it was excellent. It was a great way to use some of my leftover ham. Thanks for the recipe.

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Chef Schellies October 04, 2009

I made this on 5/7/09 for the "Taste of Yellow 2009 " event. Since I didn't have all the ingredients, a couple of minor changes were made.Instead of using fat free soup, regular was used. And I didn't have spicy brown mustard, so dijon was substituted.I really enjoyed the fact that this recipe was so easy to make and it had a very good flavor. What more can you ask from a recipe ? This will be made again. Thanks for posting and, " Keep Smiling :) "

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Chef shapeweaver � May 08, 2009

I had this ready in less than 15 minutes! For that short amount of time, this is a darn good tasty meal.... hard to beat that! I cooked the rotini while I started the skillet steps. I did add a few tbsp of finely minced fresh onion. That spicy brown mustard really adds a great flavor. The whole family loved this, so I'll be making this again.

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*Parsley* November 13, 2007
Ham and Cheese Pasta Skillet