Ham and Cheese Pasta

"A different way to do mac and cheese with the addition of ham and using Colby cheese in the sauce. Yum!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
50mins
Ingredients:
11
Serves:
2-4
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Cook and drain pasta per package directions.
  • Melt butter over low heat and saute garlic in it for 30 seconds.
  • Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
  • Gradually stir in milk and heat to a boil, stirring constantly.
  • Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
  • Stir pasta and ham into cheese sauce.
  • Pour into ungreased 2 quart baking dish.
  • Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.

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Reviews

  1. Loved this ham mac 'n cheese dish-- a great way to use up that leftover Christmas ham! I added just a little more pasta than the recipe called for to stretch it just a little further. Love the bechamel sauce and think that, altogether, this is an easy, quick way to put a nice, tasty, hot meal on the table. The parmesan cheese was awesome and next time, I would use a little more on the top-- the unexpected flavor it lends to the traditional mac 'n cheese taste was absolute yumminess. I served this alongside Recipe #43390. Thank you!
     
  2. I wasn't crazy about this the day it was made, but thought it was much better the next day. Thanks for sharing.
     
  3. Yummy just like mac and cheese, but feels a tiny bit more sophisticated.
     
  4. This was similar to another recipe that I had lost. I used mozerella cheese and added some red pepper and it came out delicious. Just like the one I was looking for. Family loves it too.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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