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So I totally misread the name of this salad when I tagged it for ZWT 7. I thought it was a ham and cheese salad served on rye bread, not a bread salad! : ) I ended up making it that way because I had bought rye crackers to serve it on and didn't have bread to make croutons with. The flavors combined were delicious and it made a great lunch spread. I didn't want to do stars since I substantially changed the recipe, but I'd still recommend it!