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    You are in: Home / Recipes / Ham and Cheese Omelet /Sandwich Press Style Recipe
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    Ham and Cheese Omelet /Sandwich Press Style

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Tish's Note:

    For those of us who have a sandwich press/maker and don't want to only make dessert! Not that dessert is bad but there is oh so much more.... Makes 4 1/4 omelets or 2 sandwiches

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    Units: US | Metric


    1. 1
      Place a small amount of margarine in each of the sandwich maker wells.
    2. 2
      Preheat about 5 minutes.
    3. 3
      Pour half of the eggs evenly into the hot, buttered wells of the machine, top with the ham and cheese, pour remaining eggs on top.
    4. 4
      Close machine, cook for about 2 minutes or until done.
    5. 5
      Top with more cheese if desired.

    Ratings & Reviews:

    • on August 17, 2002


      My sandwich maker does two sandwiches at a time and has a diagonal ridge down each sandwich. I couldn't fit more than half of this at a time without having it spill out. They came out as little poofy triangles because of the divider. The combination is quite tasty, and I think it would have been better if I had the type of sandwich maker that didn't have the diagonal divider...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Cheese Omelet /Sandwich Press Style

    Serving Size: 1 (51 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 186.4
    Calories from Fat 116
    Total Fat 12.8 g
    Saturated Fat 5.5 g
    Cholesterol 338.9 mg
    Sodium 391.7 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 15.8 g

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