3 Reviews

Fabulous flavor. I cut the recipe back to 2 eggs and made it stove top. I used 1 wedge of lite laughing cow cheese and 2 slices of lite processed cheese. Apprx 1 generous tsp of flour. Just under 1/4 cup milk. Painting the omelet with Dijon mustard gives it that extra flavor boost - A definite "do again" recipe. Wonderful for a special "company" Brunch. I made it for dinner for myself and it was very satisfying.

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Bergy March 24, 2009

I had this at a Pampered Chef party as well and it was awesome! I keep meaning to make it but I never get around to it! I thought the dijon mustard sounded kinda weird, but it is really really good. Thanks for posting!

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Ginny Ax September 25, 2011

This is one of my favorite Pampered Chef recipes! It has an awesome presentation and it tastes wonderful! It's worth the little extra effort it takes!

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QueenJellyBean September 29, 2008
Ham and Cheese Omelet Roll