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    You are in: Home / Recipes / Ham and Cheese Omelet Roll Recipe
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    Ham and Cheese Omelet Roll

    Ham and Cheese Omelet Roll. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    southern chef in louisiana's Note:

    A rolled-up omelet cooked in the oven.

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    Units: US | Metric


    1. 1
      Line the bottom and sides of a greased 15x10x1-inch baking pan with parchment paper; grease the paper and set aside.
    2. 2
      In a small mixing bowl, beat cream cheese and milk until smooth.
    3. 3
      Add flour and salt; mix until combined.
    4. 4
      In a large mixing bowl, beat the eggs until blended.
    5. 5
      Add the cream cheese mixture; mix well and pour into prepared pan.
    6. 6
      Bake at 375°F oven for 30-35 minutes or until eggs or puffed and set.
    7. 7
      Remove from oven.
    8. 8
      Immediately spread with mustard and sprinkle with 1 cup of cheese.
    9. 9
      Sprinkle with ham, onions and 1 more cup of cheese.
    10. 10
      Roll up the omelet from a short side.
    11. 11
      Peeling parchment paper away while rolling, sprinkle top of roll with remaining cheese and bake 3 to 4 minutes longer, or until cheese is melted.

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    Ratings & Reviews:

    • on March 24, 2009


      Fabulous flavor. I cut the recipe back to 2 eggs and made it stove top. I used 1 wedge of lite laughing cow cheese and 2 slices of lite processed cheese. Apprx 1 generous tsp of flour. Just under 1/4 cup milk. Painting the omelet with Dijon mustard gives it that extra flavor boost - A definite "do again" recipe. Wonderful for a special "company" Brunch. I made it for dinner for myself and it was very satisfying.

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    • on September 25, 2011


      I had this at a Pampered Chef party as well and it was awesome! I keep meaning to make it but I never get around to it! I thought the dijon mustard sounded kinda weird, but it is really really good. Thanks for posting!

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    • on September 29, 2008


      This is one of my favorite Pampered Chef recipes! It has an awesome presentation and it tastes wonderful! It's worth the little extra effort it takes!

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    Nutritional Facts for Ham and Cheese Omelet Roll

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.0
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 9.6 g
    Cholesterol 241.9 mg
    Sodium 331.4 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 18.9 g

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