Total Time
45mins
Prep 10 mins
Cook 35 mins

A rolled-up omelet cooked in the oven.

Ingredients Nutrition

Directions

  1. Line the bottom and sides of a greased 15x10x1-inch baking pan with parchment paper; grease the paper and set aside.
  2. In a small mixing bowl, beat cream cheese and milk until smooth.
  3. Add flour and salt; mix until combined.
  4. In a large mixing bowl, beat the eggs until blended.
  5. Add the cream cheese mixture; mix well and pour into prepared pan.
  6. Bake at 375°F oven for 30-35 minutes or until eggs or puffed and set.
  7. Remove from oven.
  8. Immediately spread with mustard and sprinkle with 1 cup of cheese.
  9. Sprinkle with ham, onions and 1 more cup of cheese.
  10. Roll up the omelet from a short side.
  11. Peeling parchment paper away while rolling, sprinkle top of roll with remaining cheese and bake 3 to 4 minutes longer, or until cheese is melted.
Most Helpful

5 5

Fabulous flavor. I cut the recipe back to 2 eggs and made it stove top. I used 1 wedge of lite laughing cow cheese and 2 slices of lite processed cheese. Apprx 1 generous tsp of flour. Just under 1/4 cup milk. Painting the omelet with Dijon mustard gives it that extra flavor boost - A definite "do again" recipe. Wonderful for a special "company" Brunch. I made it for dinner for myself and it was very satisfying.

5 5

I had this at a Pampered Chef party as well and it was awesome! I keep meaning to make it but I never get around to it! I thought the dijon mustard sounded kinda weird, but it is really really good. Thanks for posting!

5 5

This is one of my favorite Pampered Chef recipes! It has an awesome presentation and it tastes wonderful! It's worth the little extra effort it takes!