Ham and Cheese Omelet Bake

"This is so delicious and very easy. I take to a church breakfast and I don't have leftovers."
 
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Ready In:
1hr
Ingredients:
8
Serves:
12-15
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ingredients

  • 1 (10 1/4 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (5 count)
  • 10 eggs
  • 1 12 cups milk
  • salt & pepper
  • 1 small onion, chopped
  • 2 cups sharp cheddar cheese, shredded (or your preference of cheese)
  • 1 lb bacon, chopped (Turkey Bacon can be used)
  • 1 lb Canadian bacon, chopped (diced ham can be used)
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directions

  • Heat oven to 350* F. Spray bottom of 13x9 glass baking dish with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in bottom of dish. In large bowl beat eggs and combine remaining ingrediants; stir till well mixed. Poor egg mixture over biscuits making sure biscuits are all covered. Press biscuits down with spoon if not.
  • Bake at 350* for 45 Minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before cutting into squares and serving.

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RECIPE SUBMITTED BY

I love to cook, I don't eat out very much because I always think to myself, I can make it better and then we get the bill and then I know I can make it better! I have high expectations when it comes to my cooking because I want to be able to cook as good if not better than my mom and grandma some day. I love to cook for others. Nothing makes me feel better about my skills in the kitchen then special meal requests.
 
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