Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham and Cheese Omelet Recipe
    Lost? Site Map

    Ham and Cheese Omelet

    Ham and Cheese Omelet. Photo by sethamicone

    1/4 Photos of Ham and Cheese Omelet

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    looneytunesfan's Note:

    A simple and delicious breakfast. I was surprised it wasn't already posted here.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Whisk eggs with milk and salt and pepper. Set aside.
    2. 2
      Heat large nonstick frying pan with nonstick cooking spray over medium high heat.
    3. 3
      Add egg mixture and cook without stirring until only a tiny bit of egg is still wet. Place 2 cheese slices on half of the omelet. Sprinkle ham over the cheese and top with other 2 slices cheese.
    4. 4
      Carefully fold over one side of omelet on top of other. Slide out of pan onto plate.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on November 10, 2008


      I also really appreciated the detailed instructions! This was my very first attempt at an omelet and I still had trouble with the folding part, but managed to tuck it all in to where it still looked pretty from the top! I cut the recipe in half for DH and he loved and raved and requested it be put into my regular weekend breakfast rotation! Other bonus, I felt really proud of myself for how well this turned out! Thanks a bunch!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2013


      I am so glad you pasted this. Omelets are a very tricky thing to make. I love that it calls for american cheese and not cheddar. I am not a fan of cheddar on eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2011


      I did some juggling on the ingredient amounts since I wanted an omelet that would serve the 2 of us! I used 4 eggs, 3 tablespoons of milk & 2 slices of cheese but kept the rest of the ingredients the same! Worked our just right & we had a very nice breakfast, thanks to your recipe! [Made & reviewed in I Recommend recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Ham and Cheese Omelet

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.7
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 5.2 g
    Cholesterol 299.3 mg
    Sodium 516.4 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 16.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes