Ham and Cheese Noodle Casserole

READY IN: 55mins
Recipe by Wildflour

Creamy, easy and delicious! Enjoy!

Top Review by raychel4korn

I made this tonight for my family but changed up a couple of things. Used Penne Rigate instead of Egg Noodles, a little less sour cream (I ran out) and I also omitted the potato chips.... changed the cheese to cheddar and added some seasonings, but a fantastic base for a Wonderful meal. Thanks for a great recipe!

Ingredients Nutrition

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 14 green pepper, chopped
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 14 cup milk
  • salt and pepper
  • 1 12 cups grated mozzarella cheese
  • 3 cups diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well)
  • 4 ounces wide or dumpling egg noodles, cooked and drained, *3 cups uncooked
  • 2 cups potato chips (crushed)

Directions

  1. Saute butter, onion and peppers.
  2. Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
  3. Mix ingredients together, pour into greased 13x9 pan or casserole dish.
  4. Put crushed potato chips on top.
  5. Bake at 350 until well heated and bubbling, about 35-40 minutes.
  6. *4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.

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