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    You are in: Home / Recipes / Ham and Cheese Noodle Casserole Recipe
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    Ham and Cheese Noodle Casserole

    Ham and Cheese Noodle Casserole. Photo by Dine & Dish

    1/2 Photos of Ham and Cheese Noodle Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Wildflour's Note:

    Creamy, easy and delicious! Enjoy!

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    Units: US | Metric

    • 2 tablespoons butter
    • 1 medium onion, chopped
    • 1/4 green pepper, chopped
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 cup sour cream
    • 1/4 cup milk
    • salt and pepper
    • 1 1/2 cups grated mozzarella cheese
    • 3 cups diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well)
    • 4 ounces wide or dumpling egg noodles, cooked and drained, *3 cups uncooked
    • 2 cups potato chips (crushed)


    1. 1
      Saute butter, onion and peppers.
    2. 2
      Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
    3. 3
      Mix ingredients together, pour into greased 13x9 pan or casserole dish.
    4. 4
      Put crushed potato chips on top.
    5. 5
      Bake at 350 until well heated and bubbling, about 35-40 minutes.
    6. 6
      *4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.

    Ratings & Reviews:

    • on November 07, 2011


      I made this tonight for my family but changed up a couple of things. Used Penne Rigate instead of Egg Noodles, a little less sour cream (I ran out) and I also omitted the potato chips.... changed the cheese to cheddar and added some seasonings, but a fantastic base for a Wonderful meal. Thanks for a great recipe!

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    • on October 09, 2009


      I made this for my family the other night. Thought it went together easily and quickly. I didn't add any additional salt because I figured the ham would add enough salt to the dish. My husband really liked it, I thought it was good too but just a little bland and I thought that maybe it needed a little more seasoning for my tastes. Thank you! (tagged for Think Pink '09)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008


      Absolutely delicious! I just made this for dinner tonight and used up our leftover Easter ham. I used cheddar instead of mozzarella cheese though Im sure the mozzarealla is just as tasty. I think that some might find it a tad salty and I would suggest the low sodium soup as well for those who dont like a lot of salt. I could eat the whole pan myself! Will definitely make this a lot. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Ham and Cheese Noodle Casserole

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.1
    Calories from Fat 304
    Total Fat 33.7 g
    Saturated Fat 16.0 g
    Cholesterol 133.0 mg
    Sodium 646.9 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 1.0 g
    Sugars 3.6 g
    Protein 29.2 g

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