12 Reviews

This recipe couldn't be easier and it's very tasty too. I would say it was more like a scone than a muffin, but either way my 8 year old can't get enough of them. Next time I will add more ham than called for though, probably double the ham. My muffins were completely cooked in 15 minutes, but my stove is brand new and may bake a little on the hot side. I added shredded cheddar on top and kept 1/2 out to eat right away and froze the other 1/2 individually in tinfoil. I just unwrapped them and popped them in the microwave for 1 minute and they were a great breakfast on the go! I love this recipe and will be making this one again! Thanks! :)

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~Leslie~ September 10, 2008

I found that it tasted salting, and I could taste the baking soda. I didn't have self-rising flour so I used the Note. May have been better if using the self rising.

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Chris'Tamara September 17, 2008

Quick and easy to make! Very tasty too.

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tish #2 September 15, 2007

I doubled this and baked it in a 17x12 sheet pan for an OAMC lunch. I did double the amount of ham, and my DH and DS wished I added even more than that (they wanted a piece of ham in every bite). Added green onions and added some diced x-tra sharp cheese that was waiting to be used up plus a little of the shrd. cheddar. The texture is like bisquick, so it was on the dry side.

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lets.eat July 13, 2007

Nice. I used whole wheat pastry flour (and used the helpful hint on how to make it self-rising), skim milk, and fat free mayo. These were pretty moist and had nice flavor. Better warm then cold, they were still fine in lunchboxes.

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ladypit October 03, 2006

Really delicious muffins! So easy to make and they taste great. Also lovely and soft. These went in my fiancés lunch box and then he had them for breakfast too!

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anniesnomsblog June 01, 2015

This is pretty good but like others, I think some tweaking is in order. I didn't have self rising flour so used the substitute suggestion for that and it is a bit salty. I would cut it at least in half or leave the salt out. Ham is pretty salty and then the baking soda is "salty" too. I used whole wheat flour and had to add a bit more milk because the dough was kinda dry. It came out nicely moist by doing that. Just use your judgement. I will also double the ham and cheese as these are to substitute the boring sandwiches the kids are complaining about. Otherwise, I think this is a good recipe that can be easily adjusted to ones taste.

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weaver0595 March 15, 2015

Thanks! I did this with Grands flakey layers. Peeled apart and filled with ham cheese and 1/2tsp of Olive oil mayo. Perfect size for my 5 yr olds lunch.

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Chanise September 04, 2014

I love this snack it's so good, but instead of school lunches I use it for snack in my grandma's daycare...
Yolanda's Family Daycare

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sapphire1348 September 19, 2012

I really liked the Muffins but the Instructions were really confusing. I dont think you need to add any salt. the ham is salty enough

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MarissaFiore259 September 09, 2012
Ham and Cheese Muffins