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    You are in: Home / Recipes / Ham and Cheese Muffins Recipe
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    Ham and Cheese Muffins

    Ham and Cheese Muffins. Photo by ~Leslie~

    1/2 Photos of Ham and Cheese Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Nicole Brummett's Note:

    These are great for any meal, bake sales, food gifts, and get-togethers. This came from Quick Cooking magazine.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
    2. 2
      Add enough all-purpose flour to equal 1 cup.
    3. 3
      In a large bowl, combine flour and baking soda.
    4. 4
      Combine remaining ingredients; stir into dry ingredients just until moistened.
    5. 5
      Fill greased or paper-lined muffin cups two-thirds full.
    6. 6
      Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
    7. 7
      Sprinkle with shredded cheese while still hot if desired.

    Ratings & Reviews:

    • on September 10, 2008

      55

      This recipe couldn't be easier and it's very tasty too. I would say it was more like a scone than a muffin, but either way my 8 year old can't get enough of them. Next time I will add more ham than called for though, probably double the ham. My muffins were completely cooked in 15 minutes, but my stove is brand new and may bake a little on the hot side. I added shredded cheddar on top and kept 1/2 out to eat right away and froze the other 1/2 individually in tinfoil. I just unwrapped them and popped them in the microwave for 1 minute and they were a great breakfast on the go! I love this recipe and will be making this one again! Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      35

      I found that it tasted salting, and I could taste the baking soda. I didn't have self-rising flour so I used the Note. May have been better if using the self rising.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      55

      Quick and easy to make! Very tasty too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Ham and Cheese Muffins

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1830.0
     
    Calories from Fat 659
    36%
    Total Fat 73.3 g
    112%
    Saturated Fat 24.9 g
    124%
    Cholesterol 160.4 mg
    53%
    Sodium 6171.3 mg
    257%
    Total Carbohydrate 225.7 g
    75%
    Dietary Fiber 6.7 g
    27%
    Sugars 8.3 g
    33%
    Protein 63.4 g
    126%

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