Total Time
Prep 20 mins
Cook 18 mins

These are great for any meal, bake sales, food gifts, and get-togethers. This came from Quick Cooking magazine.

Ingredients Nutrition


  1. note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
  2. Add enough all-purpose flour to equal 1 cup.
  3. In a large bowl, combine flour and baking soda.
  4. Combine remaining ingredients; stir into dry ingredients just until moistened.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
  7. Sprinkle with shredded cheese while still hot if desired.


Most Helpful

This recipe couldn't be easier and it's very tasty too. I would say it was more like a scone than a muffin, but either way my 8 year old can't get enough of them. Next time I will add more ham than called for though, probably double the ham. My muffins were completely cooked in 15 minutes, but my stove is brand new and may bake a little on the hot side. I added shredded cheddar on top and kept 1/2 out to eat right away and froze the other 1/2 individually in tinfoil. I just unwrapped them and popped them in the microwave for 1 minute and they were a great breakfast on the go! I love this recipe and will be making this one again! Thanks! :)

~Leslie~ September 10, 2008

Thanks! I did this with Grands flakey layers. Peeled apart and filled with ham cheese and 1/2tsp of Olive oil mayo. Perfect size for my 5 yr olds lunch.

Chanise September 04, 2014

I found that it tasted salting, and I could taste the baking soda. I didn't have self-rising flour so I used the Note. May have been better if using the self rising.

Chris'Tamara September 17, 2008

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