Ham and Cheese Muffins

Nicole Brummett's Note:

These are great for any meal, bake sales, food gifts, and get-togethers. This came from Quick Cooking magazine.

• Total Time: 38 mins
• Prep Time: 20 mins
• Cook Time: 18 mins

Ingredients:

Yield: 1 dozen

• 2 cups self-rising flour
• 1/2 teaspoon baking soda
• 1 cup milk
• 1/2 cup mayonnaise
• 1/2 cup finely chopped, fully cooked ham
• 1/2 cup shredded cheddar cheese
• shredded cheese (optional)

Directions:

1. note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
2. Add enough all-purpose flour to equal 1 cup.
3. In a large bowl, combine flour and baking soda.
4. Combine remaining ingredients; stir into dry ingredients just until moistened.
5. Fill greased or paper-lined muffin cups two-thirds full.
6. Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
7. Sprinkle with shredded cheese while still hot if desired.

Reviews

[ladypit]

Nice. I used whole wheat pastry flour (and used the helpful hint on how to make it self-rising), skim milk, and fat free mayo. These were pretty moist and had nice flavor. Better warm then cold, they were still fine in lunchboxes.

[sapphire1348]

I love this snack it's so good, but instead of school lunches I use it for snack in my grandma's daycare...
Yolanda's Family Daycare

[MarissaFiore259]

I really liked the Muffins but the Instructions were really confusing. I dont think you need to add any salt. the ham is salty enough