Total Time
Prep 20 mins
Cook 18 mins

These are great for any meal, bake sales, food gifts, and get-togethers. This came from Quick Cooking magazine.

Ingredients Nutrition


  1. note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
  2. Add enough all-purpose flour to equal 1 cup.
  3. In a large bowl, combine flour and baking soda.
  4. Combine remaining ingredients; stir into dry ingredients just until moistened.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
  7. Sprinkle with shredded cheese while still hot if desired.
Most Helpful

5 5

This recipe couldn't be easier and it's very tasty too. I would say it was more like a scone than a muffin, but either way my 8 year old can't get enough of them. Next time I will add more ham than called for though, probably double the ham. My muffins were completely cooked in 15 minutes, but my stove is brand new and may bake a little on the hot side. I added shredded cheddar on top and kept 1/2 out to eat right away and froze the other 1/2 individually in tinfoil. I just unwrapped them and popped them in the microwave for 1 minute and they were a great breakfast on the go! I love this recipe and will be making this one again! Thanks! :)

3 5

I found that it tasted salting, and I could taste the baking soda. I didn't have self-rising flour so I used the Note. May have been better if using the self rising.

5 5

Quick and easy to make! Very tasty too.