Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Good use for left-over ham; kid favorite.

Ingredients Nutrition

Directions

  1. Cook macaroni in a large saucepan according to package directions; drain and return macaroni to saucepan.
  2. Add butter and stir until melted.
  3. Stir in remaining ingredients except paprika.
  4. Pour into a lightly greased 2-quart shallow cassserole; sprinkle paprika lightly over top.
  5. Bake at 350 degrees for 40 minutes.

Reviews

Most Helpful

This was pretty good. I made as directed, stopping before the baking part, and froze it there. When we were going to eat, I put it in the fridge the day before to thaw. I cooked it for 40 min covered, and a final 20 min uncovered. It froze and baked great. Thanks for adding to my oamc collection.

Jadelabyrinth August 03, 2009

Delicious. Doubled the ham, skipped the parsley and onion (out of parsley & husband hates onion!) but added a bit of garlic. This made a really delicious meal and extremely generous serving sizes. We really liked it.

JeannaLW August 17, 2008

I found this recipe to use up some leftover ham. I didn't eat it ('cause I can't!) but it SMELLED terrific and my husband and daughter raved about it. This was also easier than trying to make a cheese sauce and put it all together.

Sudie May 04, 2005

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