Ham and Cheese Macaroni

READY IN: 1hr 10mins
Recipe by ratherbeswimmin

Good use for left-over ham; kid favorite.

Top Review by Jadelabyrinth

This was pretty good. I made as directed, stopping before the baking part, and froze it there. When we were going to eat, I put it in the fridge the day before to thaw. I cooked it for 40 min covered, and a final 20 min uncovered. It froze and baked great. Thanks for adding to my oamc collection.

Ingredients Nutrition

Directions

  1. Cook macaroni in a large saucepan according to package directions; drain and return macaroni to saucepan.
  2. Add butter and stir until melted.
  3. Stir in remaining ingredients except paprika.
  4. Pour into a lightly greased 2-quart shallow cassserole; sprinkle paprika lightly over top.
  5. Bake at 350 degrees for 40 minutes.

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