Ham and Cheese Hot Pockets

READY IN: 30mins
Recipe by jdthoma03

I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.

Top Review by sunnyellis

This is a great idea. I love making hot pockets for traveling, great airplane food. This recipe came out dry for me. Next time I think I will use either a cream of mushroom soup or mix in just a bit of the drippings/gelatin leftover from cooking my honey glazed ham. I doubled my pizza dough recipe and then cut it into 16 pieces. If I am not careful, I end up with too much bread and not enough toppings. I usually cut my pizzas into 8 slices so I figured that I should have the same bread/topping ratio. I also used an ice cream scoop to get the right amount of filling. For this recipe, 2 pizza doughs seemed the right amount for the filling. I rolled the pockets up like a burrito--pull edges to center, fold ends over. then put all the seams on the bottom for cooking that way they don't burst open.

Ingredients Nutrition


  1. Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
  2. Seal edges with water, bake at 350°F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
  3. Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!

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