Total Time
25mins
Prep 15 mins
Cook 10 mins

From the Kraft Food and Family Recipe Book

Ingredients Nutrition

Directions

  1. Layer ham, cheese and tomato on one slice of bread.
  2. Top with second slice of bread.
  3. Combine mayo and oregano or red pepper and spread on outside of both pieces of bread.
  4. Cook in skillet on medium heat for 5 minutes or until lightly browned.
  5. Flip sandwich and brown reverse side.

Reviews

(3)
Most Helpful

I stumbled onto this recipe before I had lunch today and this fit the bill nicely. I made this using the little Orowheat 100 calorie sandwich rounds. I used gouda cheese, smoked ham, oregano and some red pepper flakes. Thanks for posting.

Love to Eat!! September 04, 2009

Leah-This made for a very tasty lunch! I used sourdough bread,a slice of cheese on each side to hold it all together,sliced cherry tomatoes(I think that home grown would be fantastic!),black forest ham,low-fat mayo and Italian seasonings...didn't have oregano. This made a great warm sandwich for such a cold Winter day...Thanks!! :)

mydesigirl December 20, 2007

My husband felt that the oregano should have been omitted.

mljwood May 13, 2007

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