Ham and Cheese Glop
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 1⁄4 cup butter
- 1⁄4 cup flour
- 2 cups milk
- 1⁄3 lb cooked ham, cubed
- 1⁄2 teaspoon mustard powder
- 6 ounces frozen peas
- 8 -12 ounces extra-sharp cheddar cheese
- 1 teaspoon minced garlic (optional)
- 1 teaspoon Worcestershire sauce (optional)
- 6 slices bread
directions
- In small bowl, blend flour, mustard powder, and salt and pepper to taste.
- Saute butter and garlic in large saucepan over medium heat. When butter is melted, gradually add flour mixture and stir until bubbly and smooth.
- Remove from heat and slowly add milk, stirring constantly. Return to heat and let boil, stirring often so it doesn't stick to bottom of pan.
- Meanwhile, microwave peas in covered bowl for about 4 minutes. Shred cheddar and dice ham.
- Once sauce thickens, add peas, cheddar, and ham. Stick bread slices in the toaster.
- When cheese melts and sauce is blended, spoon sauce over toast and serve.
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RECIPE SUBMITTED BY
Demandy
Raleigh, North Carolina
Raleigh is my current home base, but I am from Philly and have also lived in South Florida. I love pastries and baking but I also do lots of fun shortcut dinners.