Ham and Cheese Frittata

Submitted by E.A.4957

"A little dense than a regular frittata as there is stuffing in the recipe. I have also made this using frozen spinach or shredded zucchini instead of broccoli. I also use fresh broccoli and blanch it before adding to recipe. It's perfect for a light dinner or Sunday brunch. We make it for dinner and then either DH and I will eat the remainder for lunch the next day."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 1 frittata
• Serves: 4-6

ingredients

• 5 eggs
• 1 cup milk, I use low fat
• 1⁄2 cup light sour cream
• 1 (10 ounce) package frozen chopped broccoli, thawed, drained
• 1 (6 ounce) package chicken flavor stuffing mix
• 8 ounces ham, chopped
• 1 cup shredded cheddar cheese, divided

directions

1. Preheat oven to 375°F.
2. Beat eggs, milk and sour cream in a large bowl with wire whisk until well blended.
3. Add broccoli, dry stuffing mix, ham and half of the cheese and mix together.
4. Poor into a greased 2-quart baking dish or 9 inch pie plate and cover loosely with foil.
5. Bake for 45-50 minutes.
6. Uncover and sprinkle with remainder of cheese and bake 5 minutes more or until cheese is melted.
7. Enjoy.