Ham and Cheese French Toast

Total Time
27mins
Prep 15 mins
Cook 12 mins

Wonderful ham and cheese french toast sandwiches for a savory breakfast treat! Can be served with warmed Maple syrup, if desired. Found on another website.

Ingredients Nutrition

Directions

  1. Beat together eggs, cream and salt in pie plate.
  2. Spread tops of the slices of bread evenly with the butter, then the mustard.
  3. Top four slices of the bread with the cheese and ham.
  4. Place other four slices on top and dip into the egg mixture.
  5. Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
  6. If cooked in batches, keep warm in oven until all sandwiches are done.

Reviews

(3)
Most Helpful

I really struggled with how to rate this one. It was a 5 star presentation for sure. I grilled on a low heat, so I didn't have any trouble with the cheese melting through. When I cut it, it was simply beautiful, with the cheese melted perfectly. But I discovered that I don't like mustard with the french toast. I really thought I would love it, but all I could taste was the mustard, and I think that is just a personal thing. I will try this again, but without the mustard. Thanks for the recipe!!!!

Jellyqueen August 06, 2005

A tasty, filling sandwich that pairs well with a mug of hot soup for a quick & easy dinner! My one regret is that the cheese didn't melt, even though I shredded it & covered the skillet while cooking. I used multi grain bread, deli-shaved Black Forest ham & old Cheddar cheese. Thanx Marie!

CountryLady October 05, 2004

This is a good sandwich. I think next time I will "flash" the ham in a hot skillet to slightly fry it before putting on the bread and adding the cheese. I think this might help the cheese to heat faster. All in all it is a nice hearty breakfast or lunch.

AuntWoofieWoof January 10, 2004

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