Ham and Cheese Cups

Submitted by ratherbeswimmin

"From Gooseberry Patch Mom's Favorite Recipes."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 226.79 g package refrigerated buttermilk biscuits
• 236.59 ml diced ham
• 78.78 ml shredded sharp cheddar cheese
• 4 eggs
• 29.58 ml milk
• 2.46 ml pepper
• 4.92 ml dried parsley

directions

1. Place 2 biscuits in each cup of a greased jumbo muffin pan; press dough along bottom and up sides of muffin cup.
2. Evenly sprinkle ham and cheese into each cup.
3. In a bowl, blend eggs, milk, pepper, and parsley; evenly spoon mixture into each cup.
4. Bake in a 400° oven for 10-15 minutes or until centers are firm.
5. Cool for 2-3 minutes.