Ham and Cheese Croissant Sandwiches
photo by karenury
- Ready In:
- 13mins
- Ingredients:
- 6
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 2 croissants
- 2 teaspoons whole grain Dijon mustard
- 2 slices cooked ham
- 2 slices swiss cheese
- 2 leaves green leaf lettuce
- 2 tablespoons mango chutney
directions
- To serve cold: Cut croissants in half horizontally.
- Spread bottom halves with mustard. Top with ham, cheese and lettuce.
- Spread chutney over cut sides of croissant tops and place on top.
- Eat!
- To serve warmed: Preheat oven to 375° (190°C).
- Cut croissants in half horizontally.
- Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
- Spread chutney over cut sides of croissant tops; place on top of bottoms.
- Place on baking sheet.
- Bake in centre of oven for 10 minutes.
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RECIPE SUBMITTED BY
<p>My mother and maternal grandmother are both excellent cooks and I've inherited their love of cooking and baking. I like trying new things, from a simple comforting dish to a more elaborate meal. I hope you enjoy the recipes I've posted!</p>