Ham and Cheese Croissant Sandwiches

"I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating."
 
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photo by karenury photo by karenury
photo by karenury
photo by karenury photo by karenury
photo by _Pixie_ photo by _Pixie_
Ready In:
13mins
Ingredients:
6
Yields:
2 sandwiches
Serves:
2
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ingredients

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directions

  • To serve cold: Cut croissants in half horizontally.
  • Spread bottom halves with mustard. Top with ham, cheese and lettuce.
  • Spread chutney over cut sides of croissant tops and place on top.
  • Eat!
  • To serve warmed: Preheat oven to 375° (190°C).
  • Cut croissants in half horizontally.
  • Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
  • Spread chutney over cut sides of croissant tops; place on top of bottoms.
  • Place on baking sheet.
  • Bake in centre of oven for 10 minutes.

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Reviews

  1. Very fast and very tasty. Makes a lovely quick lunch, we especially liked the use of whole grain mustard. Much, much nicer than just a ham-and-cheese!
     
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RECIPE SUBMITTED BY

<p>My mother and maternal grandmother are both excellent cooks and I've inherited their love of cooking and baking. I like trying new things, from a simple comforting dish to a more elaborate meal. I hope you enjoy the recipes I've posted!</p>
 
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