Ham and Cheese Croissant Sandwiches

Total Time
13mins
Prep 3 mins
Cook 10 mins

I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.

Ingredients Nutrition

Directions

  1. To serve cold: Cut croissants in half horizontally.
  2. Spread bottom halves with mustard. Top with ham, cheese and lettuce.
  3. Spread chutney over cut sides of croissant tops and place on top.
  4. Eat!
  5. To serve warmed: Preheat oven to 375° (190°C).
  6. Cut croissants in half horizontally.
  7. Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
  8. Spread chutney over cut sides of croissant tops; place on top of bottoms.
  9. Place on baking sheet.
  10. Bake in centre of oven for 10 minutes.
Most Helpful

4 5

Very fast and very tasty. Makes a lovely quick lunch, we especially liked the use of whole grain mustard. Much, much nicer than just a ham-and-cheese!