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    You are in: Home / Recipes / Ham and Cheese Crispy Bread Recipe
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    Ham and Cheese Crispy Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Random Rachel's Note:

    Super crisp crust topped with ham and a mustard spread... Makes a nice light lunch. One batch makes two 15" squares, which will each serve 2-3 people as a meal, or each square can be cut into 30 appetizer servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the crust

    • 1/2 tablespoon yeast
    • 2 teaspoons sugar
    • 3/4 cup water
    • 2 tablespoons oil
    • 2 cups flour

    For the toppings

    Directions:

    1. 1
      For the crust:.
    2. 2
      Place warm water in a bowl. Add yeast and sugar. Let it 'proof' for 5 minutes or so, until the yeast froths.
    3. 3
      Stir in the oil, then work in the flour. Knead until smooth, and divide dough in half. Preheat the oven to 350* F.
    4. 4
      Lightly oil a 16" baking sheet. Roll half of the dough out into a 15" square. The dough will be very thin, but the oil should prevent it from sticking to the baking sheet. (You may need to sprinkle a little flour on the dough to keep the rolling pin from sticking.).
    5. 5
      Repeat with the remaining dough and another pan.
    6. 6
      Blend together the mayo and mustard, and spread in a thin layer over the crusts.
    7. 7
      Chop the ham into small pieces and distribute evenly over the 2 crusts.
    8. 8
      Shred the cheese, and divide evenly over the 2 crusts.
    9. 9
      Bake for 15 - 20 minutes, until crust is golden and crispy. Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Ham and Cheese Crispy Bread

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 225
    51%
    Total Fat 25.0 g
    38%
    Saturated Fat 12.3 g
    61%
    Cholesterol 67.0 mg
    22%
    Sodium 949.4 mg
    39%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    6%
    Protein 18.5 g
    37%

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