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These spirals are delicious. After an extensive search for crescent roll recipes I found this one. The recipe was easy to understand and fun to make. The result was a tasty appetizer. I doubled the recipe and gave some away and will reheat the uneaten spirals for a future meal. I used mozzarella cheese because I had some shredded so I went with that and added a little italian seasoning too! Thank you Parsley for posting this delightful recipe.

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JOY1998 February 14, 2010

Very easy appetizer. Had these on Christmas Eve. Keeps well in the fridge, and tastes just as good reheated.

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Southern Bug December 26, 2009

I'm testing out some appetizer recipes before I decide what to make for a baby shower. These were very good, although my husband and I both agree that the crescent roll taste overpowers the filling taste, so I'm thinking about trying to increase the filling....maybe do one and a half times the amount of filling? Not sure yet, but I'll come back and rate again once I try. These have mucho potential! Thank you! **Update** I tried increasing the filling and cutting these a little thicker and I didn't like them as well. I think I'll go back to the original recipe next time I make them.

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mistydisa November 08, 2009

Very, very good. Made as directed. Thank you Parsley.

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Krista Roes October 25, 2008

Made these to go with some other munchies for a hockey game today , oh my GOSH ... They are soooo addicting!!! Made exactly as directed, no substitutions. These will definitely be repeats at our house!!! :) Thanks for posting this Parsley!!!

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Marlene. October 05, 2008

Made these for our ladies get together, they were gone in a flash. Everyone just loved them and wanted the recipe. They are so easy, fast and have great taste. I a good ham luncheon meat because I didn't have ham on the menu that week. Turned out great, thanks for a good finger food for parties.

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Shirley 39 July 05, 2008

This recipe was fantastic! I did change a few things to accommodate what I had on hand. I used chicken deli meat instead of ham and garden vegetable cream cheese instead of plain. I followed the rest of the instructions and found it to be fast and easy and they tasted SO good! I had a hard time controlling my "taste tests!"

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Beckisted July 03, 2008

I made these last month for my DBF's 50th B-day. I made three batches and there were no leftovers! Of all the things I made for that party, I think these were my favorites. Thanks for sharing!

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Shastababy April 10, 2008

These went together quickly and easily - my 8 year old helped me roll and cut them. I didn't bother with the freezer step and they worked just fine. For personal preference, I left out the onion and garlic. A nice little appetizer. Thanks for posting!

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pattikay in L.A. March 02, 2008

These were absolutely delicious, but very time consuming and a pain to make. I forgot to place them in the freezer, so most of mine didn't turn out neatly like the picture. I made them for a party and had to triple the recipe, and it took me about 3 hours to complete the recipe. Maybe I'm a slow cook, too.

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Julie.Mathieu January 27, 2008
Ham and Cheese Crescent Spirals