Ham and Cheese Cornbread Supreme

READY IN: 50mins
Recipe by Dissie

Found this recipe with the Sunday paper coupons and tried it Sunday evening. This was really good. It says to add bacon as garnish, but I added it into the cornbread while mixing, and it was good. I used broccoli but I bet the spinach would be just as tasty. Wondering how a can of corn would be.....

Top Review by Graymare47 252632

I made this for supper, tonight. I used spinach as I don't tolerate brocolli very well. I forgot that my SO doesn't like spinach. He has given this recipe a resounding YES!! I loved it, too!

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
  3. Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
  4. Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
  5. Carefully remove hot skillet from oven.
  6. Pour batter into hot skillet.
  7. Sprinkle remaining 1/2 cup cheese over the top.
  8. Bake 30-35 minutes or until set and golden brown.
  9. Let rest 5 minutes and garnish the top with crumbled bacon and parsley.

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