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    You are in: Home / Recipes / Ham and Cheese Cornbread Supreme Recipe
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    Ham and Cheese Cornbread Supreme

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Dissie's Note:

    Found this recipe with the Sunday paper coupons and tried it Sunday evening. This was really good. It says to add bacon as garnish, but I added it into the cornbread while mixing, and it was good. I used broccoli but I bet the spinach would be just as tasty. Wondering how a can of corn would be.....

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat oven to 375 degrees.
    2. 2
      Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
    3. 3
      Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
    4. 4
      Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
    5. 5
      Carefully remove hot skillet from oven.
    6. 6
      Pour batter into hot skillet.
    7. 7
      Sprinkle remaining 1/2 cup cheese over the top.
    8. 8
      Bake 30-35 minutes or until set and golden brown.
    9. 9
      Let rest 5 minutes and garnish the top with crumbled bacon and parsley.

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    Ratings & Reviews:

    • on April 19, 2009


      I made this for supper, tonight. I used spinach as I don't tolerate brocolli very well. I forgot that my SO doesn't like spinach. He has given this recipe a resounding YES!! I loved it, too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Cheese Cornbread Supreme

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.3
    Calories from Fat 291
    Total Fat 32.3 g
    Saturated Fat 16.9 g
    Cholesterol 191.3 mg
    Sodium 1164.0 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.7 g
    Sugars 5.6 g
    Protein 22.5 g

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