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    You are in: Home / Recipes / Ham and Cheese Cornbread Muffins Recipe
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    Ham and Cheese Cornbread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    15 mins

    23 mins

    Haley K's Note:

    From CL October 2009. These were great to freeze and then microwave (about a minute) for breakfast. I was bringing them to work for breakfast and the office smelled so good. I added more cheese and ham cuz that's the way I am.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through pepper) in a medium bowl; stir with a whisk. Make a well in center of mixture. Combine buttermilk, egg substitute, and oil; add to flour mixture, stirring just until moist. Fold in cheese, green onions, corn, and diced ham.
    3. 3
      Spoon batter into 12 muffin cups coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pan; place on a wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Ham and Cheese Cornbread Muffins

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.5
     
    Calories from Fat 43
    24%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.5 mg
    0%
    Sodium 322.9 mg
    13%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    10%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    extra lean cured ham

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