Ham and Cheese Cornbread

Submitted by Pebbles

"Can be a meal or a side dish. Easy to make and filling for an inexpensive dinner or brunch."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 8

ingredients

• 3 slice bacon
• 4 eggs
• 59.14 ml milk
• 118.29 ml melted margarine
• 170.09 g package cornbread mix
• 1.25-1.75 ml Tabasco sauce
• 1 medium onion, chopped
• 283.49 g package frozen chopped broccoli, thawed & well drained
• 354.88 ml cubed cooked ham
• 473.18 ml shredded cheddar cheese

directions

1. Heat oven to 375.
2. Cook bacon in 10 inch cast iron skillet until crisp. Cool and crumble.
3. Reserve 1 Tbs bacon drippings, wipe skillet. Put in oven to heat with drippings.
4. Beat eggs in bowl with milk, butter, cornbread mix, tabasco, onion, broccoli, ham and 1 1/2 cup cheese.
5. Pour batter into hot skillet.
6. Cover with remaining 1/2 cup cheese.
7. Bake 30 - 35 minutes.
8. Let rest 10 minutes in skillet. Sprinkle with bacon and serve.

Reviews

[Love to Eat]

Was good and MOST importantly one bowl, one pan EASY. I sauteed the onions first as I can't eat them raw at all. I did not have any bacon. Also added a bit of black pepper. Other than that the amounts and time of 35 minutes were perfect.