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    You are in: Home / Recipes / Ham and Cheese Casserole Recipe
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    Ham and Cheese Casserole

    Ham and Cheese Casserole. Photo by tmhaendel

    1/1 Photo of Ham and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    tmhaendel's Note:

    This is great for a main meal or a side dish. Very good, crunchy, and creamy.

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    Ingredients:

    Serves: 9

    Yield:

    9 X 13 ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix together the cream of mushroom soup and sour cream really well.
    3. 3
      Add the hashbrowns, ham, green pepper, onion, and cheese. Set aside about 3/4 cup of each cheese to put on top. Mix until well blended.
    4. 4
      Put in a greased 9in. x 13in. baking pan.
    5. 5
      Sprinkle cheese that was set aside, on top.
    6. 6
      Bake for 20 to 25 minutes or until the hash browns are soft.
    7. 7
      Take out of oven, and spread the cornflakes on top.
    8. 8
      Melt the butter and pour over the cornflakes.
    9. 9
      Put back in the oven for about 5 minutes or until crispy.

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    Ratings & Reviews:

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    Nutritional Facts for Ham and Cheese Casserole

    Serving Size: 1 (370 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 667.6
     
    Calories from Fat 418
    62%
    Total Fat 46.5 g
    71%
    Saturated Fat 26.2 g
    131%
    Cholesterol 141.8 mg
    47%
    Sodium 1648.0 mg
    68%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.8 g
    15%
    Protein 35.1 g
    70%

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