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    You are in: Home / Recipes / Ham and Cheese Casserole Recipe
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    Ham and Cheese Casserole

    Ham and  Cheese Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins's Note:


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    Units: US | Metric

    • 4 medium potatoes, peeled cubed and boiled
    • 3 cups cubed ham
    • 1 small onion, chopped
    • 1 (11 ounce) can niblet corn, drained
    • 2 cups shredded cheddar cheese
    • 1 pint whipping cream
    • salt and pepper


    1. 1
      Place potatoes, ham, onion, and corn in a 13x9x2 baking pan sprayed with non-stick spray. Sprinkle with salt and pepper. Melt the cheese in whipping cream in saucepan over medium heat. Pour melted cheese over ham and vegetables. Bake 350' FOR 30-35 minutes.

    Ratings & Reviews:

    • on September 28, 2008

      Excellent dish! And so easy. I had some fresh asparagus tips so used it instead of the corn. I sauteed my onions with the asparagus tips before adding to the rest of the mixture. Didn't add any salt either and it came out great. I will definitely use this recipe again, and next time I'll try using Land o Lakes Fat Free Half & Half to lower the fat. Thanks for a great recipe!! Ar

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    • on June 27, 2006


      A nice variation on a ham/potato casserole. I didn't have corn, so used frozen peas(which I thawed out) and really liked the combination. This dish is now on my "comfort food" list.

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    • on March 07, 2006


      This is a very easy and delicious family-pleasing casserole. I followed the recipe exactly as written, but used a 15 oz drained can of corn, not 11 oz. I garnished with some parsley. Thanx for a great casserole. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Cheese Casserole

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1048.1
    Calories from Fat 629
    Total Fat 69.9 g
    Saturated Fat 41.5 g
    Cholesterol 276.9 mg
    Sodium 2014.4 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 7.1 g
    Sugars 5.3 g
    Protein 47.0 g

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