Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham and Cheese Casserole Recipe
    Lost? Site Map

    Ham and Cheese Casserole

    Ham and  Cheese Casserole. Photo by *Parsley*

    1/2 Photos of Ham and Cheese Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    lets.eat's Note:

    Tasty

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 medium potatoes, peeled cubed and boiled
    • 3 cups cubed ham
    • 1 small onion, chopped
    • 1 (11 ounce) can niblet corn, drained
    • 2 cups shredded cheddar cheese
    • 1 pint whipping cream
    • salt and pepper

    Directions:

    1. 1
      Place potatoes, ham, onion, and corn in a 13x9x2 baking pan sprayed with non-stick spray. Sprinkle with salt and pepper. Melt the cheese in whipping cream in saucepan over medium heat. Pour melted cheese over ham and vegetables. Bake 350' FOR 30-35 minutes.

    Ratings & Reviews:

    • on September 28, 2008

      Excellent dish! And so easy. I had some fresh asparagus tips so used it instead of the corn. I sauteed my onions with the asparagus tips before adding to the rest of the mixture. Didn't add any salt either and it came out great. I will definitely use this recipe again, and next time I'll try using Land o Lakes Fat Free Half & Half to lower the fat. Thanks for a great recipe!! Ar

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      55

      A nice variation on a ham/potato casserole. I didn't have corn, so used frozen peas(which I thawed out) and really liked the combination. This dish is now on my "comfort food" list.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2006

      55

      This is a very easy and delicious family-pleasing casserole. I followed the recipe exactly as written, but used a 15 oz drained can of corn, not 11 oz. I garnished with some parsley. Thanx for a great casserole. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ham and Cheese Casserole

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1048.1
     
    Calories from Fat 629
    60%
    Total Fat 69.9 g
    107%
    Saturated Fat 41.5 g
    207%
    Cholesterol 276.9 mg
    92%
    Sodium 2014.4 mg
    83%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.3 g
    21%
    Protein 47.0 g
    94%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites